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Le Cantal entre-deux

A preserved maturing        

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The Emmental

From Stable to table !   Emmental Entremont recipe: cows, french campain, milk, cheese-dairy, cellars… and that’s all !   

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Entremont’s Traditionally Matured Emmental

    There is good in tradition! Among our recognised expertise, making Traditionally Matured Emmental is one of the most undeniable. Entremont makes the wheels using the milk of French dairy cows which is traditionally matured using the experience of our master cheese-makers. This ancestral method, identifiable by its official label, requires the wheels to […]

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