From Stable to table ! Emmental Entremont recipe: cows, french campain, milk, cheese-dairy, cellars… and that’s all !
Read articleThe secret of Comté Entremont’s Comté cheese smells of Jura mountain farms and the special flora that grows there. It sweats grasses and flowers that abound in mountain pastures giving the milk produced by Montbéliardes cows its special character. Diary cows are raised according to traditional farming methods that follow the seasonality of summer pastures […]
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