Toast the bread until golden but not stiff.
Rub one side with half a garlic clove.
Spread the chopped dried tomatoes over the slices.
Add the Entremont Spécial Pizza cheese, sprinkle with oregano and bake in the oven at 190°C for 5-10 minutes.
Add the slivers of cured ham and the fresh spinach leaves.
Drizzle a little olive oil over the top.
Photo credit : Stéphanie Iguna (@LaFoodFactory)