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Pancakes salés au Trio Gourmand Entremont
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Savory ham and Entremont Trio Gourmand cheese pancakes

4 persons
15 minutes
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Savory ham and Entremont Trio Gourmand cheese pancakes

ingredients for 4 portions

Ingredients
300 g flour
1 packet baking powder
4 eggs
300 ml semi-skimmed Candia GrandLait milk
4 ham slices
150 g Entremont Trio Gourmand cheese
Salt
Pepper

Preparation

Separate the egg whites from the yolks.

In a bowl, mix the flour, egg yolks, baking powder, salt, and pepper with a whisk.  Gradually pour in the milk.

Beat the egg whites with a pinch of salt until firm and gently fold them into the mixture.

Cut the ham slices in half.

Pour a small ladle of the batter in a hot oiled griddle (or a non-stick pan).
Put the ham and Entremont Trio Gourmand cheese on top.

Cook for 3 minutes over a medium heat, pour a little pancake batter over the ham and cheese, then flip over (when the batter bubbles) and continue cooking for 2 minutes.

Photo credit: Stéphanie Iguna @LaFoodFactory