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Gourmet Entremont Emmental cheese croquettes potatoes
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Gourmet Entremont Emmental Cheese Croquettes Potatoes

4 persons
35 minutes
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Gourmet Entremont Emmental Cheese Croquettes Potatoes

ingredients for 4 portions

8 potatoes
125g grated Entremont Emmental cheese
1 shallot onion
15cl milk
140g cornflour
2 eggs beaten
2 tsp salt
1 tsp pepper
250g breadcrumbs
Oil, for frying


Heat a large volume of water in a saucepan. Peel the potatoes and place in the pan of boiling water with a pinch of salt.

Cover and cook for 10-15 minutes, test the potatoes with the tip of a knife to check that they are cooked.

Dry the potatoes on a kitchen cloth, and then place in a salad bowl.

Mash the potatoes finely until no more bits are left.

Add the grated Emmental Entremont cheese, chopped shallot onions, salt, pepper and milk.

Mix until consistent.

Form 5cm discs with the mixture.

Place cornflour, eggs and breadcrumbs in three different bowls.

Roll the croquettes in the cornflour, remove the excess. Then roll them in the beaten egg and cover with breadcrumbs.

Heat the oil in a pan at 180°C.

Fry 2 or 3 croquettes at a time until golden, then dry on paper towels. Serve piping hot.

Photo credit : Stéphanie Iguna @FoodFactory