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Entremont Raclette Cheese with a Twist

4 persons
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Entremont Raclette Cheese with a Twist

ingredients for 4 portions

600g Entremont Raclette cheese
4 slices smoked salmon
A few red berries
½ bunch dill, chopped
1 packet of mushrooms
1 shallot
20g butter
2 carrots
A few broccoli heads
Salt and pepper


Raclette with mushrooms
Wash and strain the mushrooms, then slice them.
Peel and finely chop the shallots.
Sweat the shallots in the pan with the butter and add the sliced mushrooms. Salt and pepper to taste and fry for a few minutes. Keep warm.

Healthy Raclette
Peel and slice the carrots. Wash the broccoli. Boil the vegetables in salted water. Strain. Replace the potatoes with steamed vegetables.

Seafood Raclette
Cut the smoked salmon into strips. Add a few crushed pink peppercorns and a few sprigs of dill. Serve with the melted cheese and boiled potatoes.

Photo Credits : Stéphanie Iguna @LaFoodFactory