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Entremont Comté & Aubergine Caviar Slice

4 persons
20 minutes
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Entremont Comté & Aubergine Caviar Slice

ingredients for 4 portions

Ingredients for 4 slices
4 slices of rye bread
1 jar of aubergine caviare
6 Entremont Comté slices
30g young shoots
2 tomatoes

Preparation

Cut each slice of rye bread into 3 rectangles.

Cut the Entremont Comté slices in half.

Wash, dry, and slice the tomatoes.

Layer the ingredients alternating rye bread, aubergine caviare, tomato, young shoots, and Entremont Comté. End with a slice of rye bread and a strip of Comté cheese held in place with a toothpick.

Photo credit: Stéphanie Iguna@LaFoodFactory