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Entremont Antan cheese Raclette cookie
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Entremont Antan Cheese Raclette Cookie

4 persons
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Entremont Antan Cheese Raclette Cookie

ingredients for 4 portions

150g flour
100g soft butter
150g Raclette cheese
1 egg
1 tsp fennel seeds
1 tsp sunflower seeds
1 tsp flax seeds
Salt and pepper


Cut the Raclette cheese into small cubes, lightly flour them, and put them in the freezer.

In a bowl, mix the flour and seeds and season. Rub in the butter. Once rubbed in, add the cubes of Raclette cheese, stir, and add the egg. Form a ball with the dough and knead lightly until homogeneous.

Roll out the dough into a 1 cm thick rectangle. Pre-cut squares like a chocolate bar.

Bake for 20 minutes at 180°C until the cookie is golden brown. Serve warm and eat with friends!

Photo credit: Stéphanie Iguna @LaFoodFactory