Butter the slices of grain bread. Use a pastry cutter to cut out bread circles and toast them on each side in a non-stick pan.
Cut the ham slices into 3 cm ribbons. Cut the Entremont Degustation Cheese slices in half.
Wash and dry the cherry tomatoes and cut them in half.
Put the ingredients onto the skewers alternating the cherry tomato halves, bread, cheese, ham, and basil. Serve with drinks.
Photo credit: Stéphanie Iguna @LaFoodFactory