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Recipes

If Entremont is otherwise good every day, it is because he knows how to treat you in all its forms, without ever getting tired. It is also available raw, melted, au gratin, spread or sweet and savory … So to continue to inspire your cuisine, Entremont has created gourmet and cheeky recipes with cheese notes for you.

Ciabatta with Gruyère France, soufflés with Cantal, lollipops with Beaufort… Entremont interferes from aperitif to dessert for the pleasure of all taste buds. Ideas to pick and reclaim without moderation …

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